Unless a family lives on a desert island, it can be very difficult to get children to embrace healthy eating. Most modern families are surrounded by unhealthy food temptations at every turn. Gardening, berry picking and cooking can introduce healthy foods to your children.
Gardening with children is a particularly rewarding experience. It’s a long-term project that has built in family connection time and visible rewards. Children are often excited to eat foods that they have had a hand in growing. Those that have previously snubbed fresh vegetables may find that they like carrots, lettuce and other vegetables when they have watched them grow from seed.
Children love to pick berries or other seasonal fruits. Go berry picking in the summer and find ways to incorporate your efforts into meals and snacks. Serve fresh berries for breakfast, make strawberry shortcake, strawberry smoothies and strawberry-rhubarb pie. Continue the theme throughout the summer and fall by visiting local produce farms as crops ripen.
Cooking with children is not only a great way to spend time together, but a way to introduce healthy foods and build a variety of skills, including reading and math. Children often enjoy looking through recipe books and helping to plan meals. From an early age, most children can begin dumping ingredients into a mixing bowl, stirring and helping with basic food preparation. As children get older, introduce them to chopping vegetables and cooking on the stove.
Many parents balk at allowing children to help in the kitchen because it can create a bigger mess. Here are some tips to minimize the mess and make clean-up easier.
Children don’t have to grow up eating junk food. Parents who struggle with feeding their children a healthy diet can get the kids actively involved in gardening, berry picking and food preparation. Feed your children a healthier, more holistic diet to thrive on.